Wandering Sardinia

Benito Urgu's One Pot Breakfast Spaghetti

A cultural icon of Sardinia takes us inside the rural life of a fascinating island.

Su Gologone

For my money, the most evocative hotel restaurant in Sardinia is Su Gologone, and it sits pretty in a wild corner of the island, all prickly with things to experience.

Necropolis of Sant'Andrea Priu

How to visit the amazing necropolis of Sant'Andrea Priu in Bonorva.

Evaristiano: Wine from the Heart

A stunning wine helps fund a community's youth education and guidance programs.

Making Culurgiones

Culurgiones are a variety of ravioli, typical of the Ogliastra district, prepared with a simple water and flour dough and a filling consisting of potatoes and acid cheese (casu de fitta)

Ever Try Orziadas? It's Fried Sea Anemone Time!

November is the time to eat Orziadas in a variety of ways in Sardinia, especially on the coast between Cagliari and Oristano.

Unusual Pasta Shapes: Lorighittas

Discover Lorighittas, a double ring pasta made by hand in the Sardinian village of Morgongiori.

Ristorante Kilometro Zero: Cagliari, Sardinia

We review the Kilometro Zero Restaurant in Cagliari, Sardinia

Liberating Lobsters

Our attitudes about the morality of eating are startling sometimes.

Birras 2012: Festival of Beer in Sardinia